ZuZu is pairing incredible California wines with four courses at the next Monday Night Chef’s Table on August 27.
Each month inside the retro-chic Hotel Valley Ho in Old Town Scottsdale, Arizona, executive chef Russell LaCasce and the special guest will guide you through off-menu courses with beverage pairings.
The August dinner features a selection from Frog’s Leap Winery, known for its organically grown grapes, traditional winemaking techniques and beautiful wines. Savor cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.
Other upcoming dinners include Wagner Family of Wine on September 17, ZD Wines on October 22 and WillaKenzie Estate on November 12. Each event starts at 6:30 p.m. and is $75 per person, plus tax and gratuity. Visit www.HotelValleyHo.com or call 480.376.2600 for reservations.
