A gastronomic experience unlike any other, guests arrive on stepping stones that emerge from the water and disappear once everyone has been seated. A massive Parota tree trunk from the local forest was repurposed to create the spectacular dining surface. A highlight of the evening is the seven-course customized tasting menu prepared by one of W Punta de Mita's private chefs, with each menu prepared on site/at the table especially for each guest. No menu or dish is the same.
W Punta de Mita in Mexico also features 3 more incredible dining destinations: Spice Market (by Chef Jean-Georges Vongerichten), Chevicheria and Venazu.
Bask in Spice Market Beach's casually exotic setting that reflects this tropical region. Influenced by the street food that Chef Jean-Georges Vongerichten enjoyed in Southeast Asia, light shareable dishes are complemented by handcrafted cocktails.
Chevycheria, located on the beach near the WET Deck (Pool), serves signature ceviche and craft beers from a converted 1950s Chevrolet 3800 truck. Vibrant Latin American recipes blend citrus and raw fish or seafood seasoned together. Each day, Chevycheria presents different ceviches based on what is available that morning at market.
Feast on Venazu's authentic, delectable Mexican cuisine inspired by street food. This all-day dining restaurant fosters a convivial, unpretentious atmosphere with a colorful ambience and sweeping ocean views from the outdoor terrace.
Visit website: www.wpuntademita.com