This distinctive offer starts at $509 per night and is available Feb. 12 – 14 (Fri. – Sun.). Highlights include a bottle of sparkling wine in the room on arrival and lavish four-course dinner at the resort's chef-driven Fossett's Restaurant. For reservations call 888.778.2565.
The award-winning Fossett's features superb seasonal menus accented by classic cooking techniques and Southern inspiration. The dining experience is enhanced by the restaurant's floor-to-ceiling windows providing spectacular panoramic views of the estate's rolling landscape and beautiful Blue Ridge Mountains on the horizon. The hotel maintains its own "Chef's Garden," providing an ample supply of year-round produce and herbs.
Keswick Hall's elegant 48 guestrooms and suites offer a full range of amenities including premium bedding and linens, luxurious bath items, complimentary high-speed Internet access, snacks and beverages, and other in-room convenience and entertainment options. The Spa offers a full menu of soothing and relaxing treatments for additional pampering.
The region is home to Thomas Jefferson's Monticello, the University of Virginia and numerous outdoor pursuits, drawing history buffs, wine lovers, sports enthusiasts and nature seekers year-round. Keswick Hall features newly refreshed upscale accommodations, spa services, fine dining at Fossett's, and myriad amenities. Highly decorated, it has attained Condé Nast Traveler “gold” status, and is one of Travel + Leisure's 500 “World's Best Hotels.”
For more information on Keswick Hall visit www.keswick.com or call 434.979.3440.