Ling Ling’s opening ushered in the summer season, welcoming visitors with a revamped menu, new cocktails and a summer soundtrack to play late into the night.
The open-air restaurant and bar, set in the stunning old town, has been the biggest success story on the island for the last two years and will continue to be the island’s top destination into 2017. Ling Ling’s menu is inspired by Hakkasan cuisine featuring classics such as Crispy duck salad along with new dishes highlighting Mykonos’ local ingredients such as Octopus skewer in a supreme barbecue sauce and the Stamnagathi truffle roll. All dishes are designed to be shared and delivered in a continuous flow from the kitchen.
Ling Ling is also famous for its eclectic cocktail menu and bold new flavors. The bar team have created a host of new drinks for this year’s Mykonos menu including the Golden Mare, a cocktail using the Greek spirit Ouzo, Gin Mare with white vermouth, lemon and pineapple and the Rose Rock made of Belvedere vodka, red vermouth, limoncello, cinnamon, lime and passion fruit and inspired by the rocky terrain of Mykonos.
For more information on Ling Ling restaurants, visit lingling.hakkasan.com