Mandarin Oriental, New York Announces Pop-Up Restaurant with Three-Michelin Chef

Mandarin Oriental, New York Announces Pop-Up Restaurant with Three-Michelin Chef
Eneko Atxa at Restaurant Asiate

Spain's youngest chef to obtain the prestigious three Michelin Stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Southern Thailand will showcase traditional Basque cuisine with an imaginative seven-course dinner menu. Guests will enjoy a gastronomic journey through Northern Spain highlighting Chef Eneko's acclaimed signature dishes including Bloody Mar with fresh sea urchin, Oyster with algae and vegetable foam, Pigeon with fried cauliflower, and Strawberry & Roses with strawberry ice cream and rose merengue. Wine Director Annie Turso has curated a menu of wine pairings of Chef Eneko's territory to complement the culinary experience.

Known among fellow chefs for his extraordinary creativity and skill in implementing his imaginative visions, Chef Eneko's Azurmendi Restaurant was awarded the 26th place ranking and also received the “Sustainable Restaurant Award” on the prestigious “World's 50 Best Restaurant 2014 Guide” list, and seventh position in Elite Traveler's 2014 “100 Best Restaurants in the World.”

Dinner reservations for Eneko Atxa at Restaurant Asiate are available from February 18 to 20, 2015. The seven-course menu is priced at USD 185 per person with wine pairings for an additional USD 110 per person. Seating is very limited to ensure an intimate dining experience with Chef Eneko and his renowned cuisine. Reservations can be made by calling +1 (212) 805 8809 or by emailing monyc-restaurantbooking@mohg.com.

Eneko Atxa Culinary Experience Package

Guests are invited to enhance the dining experience with a special hotel offer. Rates for the Eneko Atxa Culinary Experience package begin at USD 1,520 plus tax per night and include:

• Accommodation for two guests in a guestroom or suite

• Champagne welcome amenity

• Seven-course Eneko Atxa dinner menu and wine pairings for two guests in Asiate

Reservations can be made by contacting the hotel directly at +1 (212) 805 8800 or via the Group's direct on-line reservations service at www.mandarinoriental.com. The package is available from February 18 – 21, 2015 and is based on availability and double occupancy.

Visit website: https://www.mandarinoriental.com/newyork/