Guests will have unprecedented use of the entire property, including the luxurious 178 guest rooms and suites, nine restaurants and bars, the Spa and the Grand Ballroom, from check-in at 3 p.m. until checkout at noon the following day at a cost of $674,657.
The price includes the following: Accommodations for all guest rooms and suites (double occupancy), including the 250 square-meter Presidential Suite; use of all dining facilities including the hotels' three Michelin one-star restaurants; use of The Spa at Mandarin Oriental, Tokyo, the hotel's award-winning spa; a cocktail reception for up to 500 guests in the spacious 550-square-meter Grand Ballroom, complete with 36 projectors enabling 360 degree projection of images; and a cake for 500 servings, created exclusively by Executive Pastry Chef Hiroshi Igarashi, the first Japanese winner of the Degustation Category in the World Pastry Team Championship 2010.
The package is bookable subject to availability by Nov. 30, 2011, and is limited to one individual or one entity representing up to 500 guests. Rates are inclusive of consumption tax. A 10 percent service charge and municipal accommodation tax will be charged separately. For more information or inquiries regarding this package, contact Mandarin Oriental Tokyo's Sales Department: telephone: 011-81-3-3270-8920, between 9 a.m.and 6 p.m.on weekdays or email email@example.com. For information, visit www.mandarinoriental.com.
Hotel Profile: Mandarin Oriental Tokyo