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Marrakech's La Mamounia Hotel Celebrates the Holidays in True Moroccan Style
December 14, 2011
From Saturday, December 24th to Monday, January 2nd, the legendary hotel will provide an opulent setting for the fantasy to unfold with: themed menus at each of the hotel’s signature restaurants; a sumptuous “Brunch de Noel”; live musical performances; entertainment by world-renowned magician, Olmac; an array of exotic holiday sweets; and a very special VIP New Year's Eve celebration with guest celebrity DJ, “Miss Vixen” to ring in 2012 in ultimate style. www.mamounia.com
Throughout the festive season, Le Menzeh patisserie located in the heart of La Mamounia's legendary gardens will serve up a selection of festive pastries. Conceived and created by Chef Richard Bourlon and his team of sweet treat architects, pastries on offer will include Ristretto and Grilled Fruits Bûche and Al Mamoun Bûche, a subtle blend of citrus fruits and saffron, infusing bold Moroccan flavors into traditional holiday delights.
Exclusive to the nights of December 24th and December 31st, a very special celebratory menu will be available at each of the hotel's extraordinary restaurants: Le Francais by Jean-Pierre Vigato, L’Italian by Alfonso Iaccarino, and Le Marocain. Each of the three unique and refined locales will help guests to celebrate Christmas and New Year's Eve in the unique spirit of the holidays, with plenty of special surprises planned for diners. A carefully selected gourmet menu will be served while live musicians serenade and Olmac, the magician amazes with his illusions, offering a truly unique and delightful dining experience.
To complete the evening, guests can start the year 2011 with vigor and joie de vivre as they dance to the beats created by the DJ Miss Vixen in La Mamounia’s Grand Salon.
Hotel Profile:
La Mamounia
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