Sited on a promontory extending into the resort's private lagoon, One&Only Le Saint Géran offers views of green sugarcane-clad mountains and the Indian Ocean. The restaurant's open kitchen setting will enable guests the unique experience of being a part of the cooking process.
India-native Faizan Ali is the newly appointed Chef de Cuisine. His menus will reinvent traditional 'Mughlai' cuisine, offering new takes on Indian favorites such as kebabs, kormas and parathas. Diners at One&Only Le Saint Géran can also choose from La Terrasse, serving a variety of local and international specialties, and Prime Contemporary Grill, offering superior meat and fresh seafood.
For more information, visit http://lesaintgeran.oneandonlyresorts.com/.