Montpelier Plantation & Beach Offers Spring & Summer Specials in Nevis

  • April 22, 2014
Montpelier Plantation & Beach Offers Spring & Summer Specials in Nevis
This hideaway retreat will be holding a special Inner Yoga Week from May 24 to May 30. It is also offering a Family Summer Special Package when two rooms are booked between May 1 and August 20. Along with the three gourmet dining options at the resort, guests will be able to enjoy Sunset BBQs on Monday evenings and an exceptional Rum Tasting Experience on Sunday nights.

Details about spring and summer offerings follow:

Inner Yoga Week, Saturday, May 24 to Friday, May 30

Nevis is known for its therapeutic qualities and idyllic spiritual setting. Highly regarded San Francisco-based mind-body teacher Kim Nicol will be conducting inner yoga and meditation sessions at the main yoga studio at the barn, poolside, at the Montpelier beach and in the gardens during the resort's special Inner Yoga Week. Her approach is based on the principles of: Awareness, Kindness, Breath and Ease. She will conduct gentle morning classes that combine mindful flow with wise yin, afternoon Savor Meditation sessions, conduct private sessions and lead more activities based on guests' needs. The goal is always to support mind, body, heart and spirit in this tranquil setting. Yoga classes are complimentary for resort guests. Rates from $205 per night. For reservations, please call, 869-469-3462 or email info@montpeliernevis.com.

Family Summer Special: Adventure & Relaxation between May 1 and August 20

Montpelier Plantation & Beach is offering an attractive package that makes bringing the family (children must be six years or older) to one of the finest small luxury hotels in the Caribbean even more of a pleasure. There's so much for the family to enjoy including freshwater pool swimming, tennis, three restaurants and picnic lunches, the hotel's private beach along the Caribbean, snorkeling, kayaking, cycling, local trips and shopping, nearby golf, a games room and spa facilities. This special package includes:

• 50% off the price of a second room when guests book two rooms (rooms can be adjoining depending upon availability; twin beds upon request depending upon availability).
• Complimentary Full English Breakfast
• Family Meal offers children 6-12 years-old complimentary meals when the whole family dines together for lunch or dinner.
Rates start at $205 and are based on double occupancy; exclusive of 10% VAT, 2% Tourism Development Levy and 12% Service Charge. For reservations, please call, 869-469-3462 or email info@montpeliernevis.com.

Sunset Beach BBQs on Mondays at 6 p.m.

For the ultimate island experience, guests come to be wowed by the glorious sunset on Montpelier's private beach as they enjoy live music and dine on a delectable selection of Caribbean BBQ fare. Starters include Shrimp Cocktail and Cucumber & Lemongrass Gazpacho; grilled foods include Lobster, Suckling Pig, Jerk Chicken Skewers and Vegetables; and all are accompanied by rice and beans and potato and Caesar salads. The evening ends with the sweet enjoyment of Mini Lemon Tartelette and Chocolate Liegeois. $68 per person includes the BBQ meal and a welcome cocktail. Guests can make reservations when they book their accommodations at 869-469-3462 or when they arrive to the hotel.

Rum Tasting Experience on Sunday Nights

Vacationers on Nevis are staying at the quintessential place to discover the art and history of rum-making. The resort's Rum Tasting Experience in its historic 300-year-old Mill Priveé – the original sugar mill of the plantation converted to a unique private dining venue – is held on Sunday nights at 9 p.m. Mark Theron has resided in the Caribbean for the last 26 years and has been a rum devotée for over 30 years. He conducts these one and a half-hour sessions, where guests savor a flight of six fine rums, including some rare vintages and even a French rum variety. Tastes are accompanied by homemade chocolate created from 75% Dominican chocolate topped with sea salt. Mark shares his extensive knowledge of the history of rum, its production, and talks about the diverse nature of this exquisite spirit. Sessions are limited to 10 people. The cost is $65 per person; $95 including a two-course dinner at Montpelier's Indigo restaurant. To reserve, call 869-469-3462.

Visit website: https://www.montpeliernevis.com/