Two seatings are available, either 5:30 p.m. for $75 per person or 8 p.m. for $95 per person (plus tax, gratuity and alcohol). Enjoy a bottle of Veuve Clicquot for $85.
The evening’s menu includes a choose of starter, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.
Savor craft cocktails in the lounge, with DJ JonnY Rogers spinning from 9 p.m. to 1 a.m. Those joining for either dinner seating are also invited to a complimentary rooftop Champagne toast at midnight.
Reservations are required and can be made at 480.421.7997.
More information: https://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve