Nobu Hotel Santorini opened its doors on the coveted Mediterranean island this week, bringing to Greece the heartfelt Nobu service, the brand’s understated luxury flair, as well as a new sea-facing dining destination.
Santorini just got sexier with the opening of Nobu Hospitality’s first Greek hotel and restaurant. Providing unparalleled access to the island’s iconic views and rugged coastlines, Nobu Hotel Santorini sits on a beautiful clifftop in Imerovigli and houses the country’s first Nobu Restaurant, dual-level infinity pool, fitness facility and 25 five luxurious rooms, suites and pool villas.
A hideaway attracting revellers, jetsetters, couples and wellness-seekers, Nobu Hotel Santorini is the newest ‘daycation destination’ in the Cyclades. Both Nobu guests, locals and island visitors alike can spend the day at the hotel with the Nobu Daycation; an all-encompassing experience of the hotel’s unique setting, wet facilities, daily entertainment and Nobu cuisine. True to Nobu’s DNA, the menu will feature some of the chef’s iconic (and most replicated) dishes, including Black Cod Miso, Yellowtail Sashimi with Jalapeno, Fried Umami Chicken Wings, Wagyu Beef Sando as well as a variety of Greek and Mediterranean dishes and rotating ‘off the menu’ specials.
Nightly stays including breakfast start from €1,000 (£843) per night in a Aozora suite. For more information or to book: santorini.nobuhotels.com or call +30 22860 25570 / +30 694 622 2772
