ZuZu is pairing incredible wines with four courses at its Monday Night Chef's Table series. Each month inside the retro-chic Hotel Valley Ho in Old Town Scottsdale, Executive Chef Russell LaCasce and the special guest will guide you through off-menu courses with beverage pairings.
Experience a new atmosphere and tastes at the completely revamped restaurant, with its grand reopening happening on October 7. Upcoming dinners include Cakebread Cellars on October 14, Groth Vineyards & Winery on November 18, and the beloved annual Champagne dinner on December 9.
The December dinner is $109 per person, plus tax and gratuity; all other Chef’s Table events are $75. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations. Hotel Valley Ho is located at 6850 E Main St, Scottsdale.
