Prestonfield House Joins Relais & Châteaux as Edinburgh’s First Member

Prestonfield House Joins Relais & Châteaux as Edinburgh’s First Member

Prestonfield House has been officially welcomed into the prestigious Relais & Châteaux collection – making it the first hotel in Edinburgh to receive this esteemed recognition. This milestone moment reflects the property’s exceptional heritage, service, and uniquely Scottish charm, positioning it perfectly for discerning travellers from around the world.

The epitome of a Scottish Mansion House, Relais & Châteaux Prestonfield House features a 17th-century Dutch gable façade that overlooks a beautiful 20-acre estate, where Highland cows and resident peacocks roam freely among ancient trees. Yet one of the property’s main attractions lies in its unique location, just a few minutes from the centre of Edinburgh, at the foot of Arthur’s Seat, the famous rocky outcrop that dominates views of the Scottish capital. A true urban oasis, this hotel, built in the late 17th century by the same architect behind the nearby Palace of Holyrood House–King Charles III's official residence in Scotland–has passed through the hands of just three families over more than three centuries.

Prestonfield House Room 16

For the past 20 years, it has been owned by James Thomson, who was fascinated by it even as a child. Respectful of the building's rich heritage, he has sought to preserve everything that gives such a historic residence its charm and authenticity. Throughout its shared spaces and guest accommodation are original design features such as ornate 17th Century Cordoba leather panels and Mortlake tapestries, antique silks and velvets, historic artwork, fireplaces and furniture, specially commissioned for the House throughout three centuries.

An ideal destination for a first taste of the real Scotland, Prestonfield House invites guests to appreciate the splendor of its traditions and warmth of welcome offered to visitors for over 335 years. Highlights of a stay include an indulgent afternoon tea, an exceptional wine cellar, an outstanding collection of malt whiskies and farm-to-table cuisine created by chef John McMahon, served in the Rhubarb Restaurant.

/Prestonfield House exterior

Relais & Châteaux Prestonfield House, Edinburgh, Scotland 23 bedrooms (including 5 suites) – from £375 or $505 per night. Rhubarb, British fine dining cuisine. For more information, please visit https://www.prestonfield.com/