Rosewood Washington, D.C. to Unveil New Townhouse Suites & Restaurant

Rosewood Washington, D.C. to Unveil New Townhouse Suites & Restaurant

Rosewood Washington, D.C., the luxurious urban retreat located in the heart of Georgetown, has announced that the property will close on October 17, 2018 to undergo a renovation.  The beloved neighborhood property will be enhanced with the addition of six neighboring townhouses to the hotel’s inventory, offering visitors an exclusive, residential experience, as well as a new restaurant, CUT by Wolfgang Puck, and refreshed public areas.  The reimagined property will reopen in Spring 2019. 

Upon reopening, Rosewood Washington, D.C. will introduce a new townhouse suite experience through the addition of six neighboring townhouses to the property’s inventory.  Ideally situated steps from Georgetown’s best restaurants and shopping, and just one block from the parks along the Potomac River, the historic townhouses will offer unparalleled access to one of the capital’s most coveted and historic communities in a uniquely residential setting.  Featuring interiors designed by D.C.- based and internationally renowned designer Thomas Pheasant, the townhouses will be furnished with thoughtfully curated works of art created by local artists and photographers.  Each townhouse will offer approximately 1,000 square feet of living space, including luxurious bathrooms and well-appointed kitchens, making them ideal retreats for guests seeking extended stays or a quick weekend getaway.

 “At Rosewood Washington, D.C., we have always pride ourselves on offering our guests a local, authentic experience.  Through the addition of the townhouses and an exciting new restaurant concept, we will elevate our Sense of Place ethos even further by offering visitors an immersive Georgetown experience not available anywhere else in the capital,” said Radha Arora, president of Rosewood Hotels & Resorts.

Upon reopening, the hotel will also debut a new restaurant – CUT by Wolfgang Puck.  Poised to be one of the capital’s most sought-after dining destinations for both locals and visitors, the restaurant will represent an exciting evolution of the CUT concept, which first launched in 2006 in Beverly Hills before expanding to Las Vegas, New York, London, Singapore, Bahrain, and Doha.  Helmed by Executive Chef Andrew Skala, CUT at Rosewood Washington, D.C. will reflect the distinct spirit and sensibility of the Mid-Atlantic, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.  

CUT D.C. will be open for breakfast, lunch, and dinner. A new bar and lounge will welcome guests upon entering the hotel lobby as well as atop the hotel on a magnificent deck overlooking Georgetown and Washington, D.C. Both will serve custom cocktails, wine, artisan beers, and an extensive menu of food items. An intimate 14-seat private dining and meeting room will also be available for special events and celebrations.

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