Saddle Up for Cowgirl Spring Roundup at The Resort at Paws Up

Saddle Up for Cowgirl Spring Roundup at The Resort at Paws Up
During a three-day weekend event at The Resort at Paws Up(r), guests will hone their equestrian skills under the tutelage of women who embody the true cowgirl spirit. The Cowgirl Spring Roundup all-inclusive weekend package includes educational workshops, trail rides, sporting clays shooting, campfires, live local music and mingling with the Cowgirl Hall of Fame Honorees.

The Cowgirl Spring Roundup at The Resort at Paws Up will be held April 24 – 27, 2014; inclusive weekend rate is $1,500 (airfare not included) per person. The event is limited to the first 40 women, ages 18 and older, who register.

What You'll Wrangle:

Paws Up is a 37,000-acre ranch that features over 100 miles of trails and 10 miles of private access to the legendary Blackfoot River. During the weekend, participants will learn to herd cattle across the land Lewis & Clark explored on an authentic cattle drive, sharpen shooting skills at a professional sporting clays course, or opt for a myriad of additional wilderness adventures.

Who You'll Rub Spurs With:

Mingle with Lindy Burch, the first woman to win the NCHA Futurity; swap stories with Jan Youren, WPRA world title holder in bareback bronco and bull riding; ride alongside Jimmie Gibbs-Munroe, one of the top women barrel racers in the world and receive personal instruction from Barbara Van Cleve, famed American West photographer.

Where You'll Hang Your Hat:

Paws Up offers a selection of luxury homes, each impeccably appointed in an unrivaled tapestry of rustic elegance. Homes blend western-chic decor with amenities including kitchens, hot tubs, personal transportation, flat-screen televisions, high-speed wireless Internet, laundry and more.

What Grub You'll Rustle:

Drawing from the agricultural wealth of Montana and the West, the Resort's Executive Chef creates refined rustic ranch cuisine that blends the most sophisticated culinary techniques with the freshest ingredients available.

For reservations, please call 1-800-473-0601.