SAVEUR Trips are once-in-a-lifetime adventures bringing food lovers to culinary destinations around the globe, all curated by the editors of SAVEUR. Travelers can expect to meet and dine with world-class chefs, cook with and learn from local artisans, and have off-the-beaten path epicurean experiences.
“Experiencing a destination through its food is at the core of SAVEUR,” said Kristin Cohen. “By partnering with Butterfield & Robinson, one of the leading experiential travel companies in the business, we are able to give our audience exclusive access to authentic, global culinary experiences in the locations they love reading about.”
“B&R is full of passionate foodies obsessed by the pursuit of deeply local culinary experiences and the extraordinary characters who bring them to life,” added Norman Howe, Butterfield & Robinson's President & CEO. “Through our partnership with SAVEUR, we are able to tap into terrific editorial content, gain access to a well-traveled and discerning audience, as well as an incredible communication platform for getting the word out about our portfolio of curated culinary adventures around the globe.”
Upcoming trips for Fall 2015 include SAVEUR favorites:
Peru – October 19 – 26, 2015
New Orleans, LA – November 12 – 15, 2015
Napa & Sonoma, CA – November 19 – 22, 2015
Travelers will get behind-the-scenes access to the people, places and flavors of these locations known for their culture, cuisine, and history. International and domestic locations for 2016 will be announced later this year.
For more information, including full itineraries, please visit: www.saveur.com/trips