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News
Scottsdale's Hotel Valley Ho Offers Special Father's Day Brunch
June 1, 2011
Trader Vic's will be serving dinner from 5:00 p.m.-10:00 p.m. This Polynesian classic will be serving its regular menu as well as one special for the evening: Chinese-Oven-Roasted Bone-In Rib-Eye with Au Gratin Potatoes and Asparagus for $31.00. Reservations are recommended and can be made at 480.421.7799. The restaurant menu can be seen at
www.tradervicsscottsdale.com
.
ZuZu, known for its seasonal American fare, will be featuring its regular brunch menu from 6:00 a.m.-3:00 p.m., with three specials offered from 10:00 a.m.-3:00 p.m.: Crab Cakes, Croque Madame, and Hawaiian Rib-Eye Steak. Reservations are recommended can be made at 480.421.7997. The menu can be seen at
www.cafe-zuzu.com
.
About Trader Vic's Scottsdale: The legendary Trader Vic's returned to Downtown Scottsdale in 2006 as a celebrated part of Hotel Valley Ho, and is once again the iconic home of mai tais and pupu platters. It features a unique island design with a mid-century modern feel, including traditional tikis, outrigger canoes, a fire pit, mini sand beach, generous bar area, and floor-to-ceiling glass.
About ZuZu at Hotel Valley Ho: ZuZu features seasonal American fare, made with fresh, local ingredients. Booth and table seating is available inside, as well as shaded dining on the patio. There's also a community table, pie case, and soda fountain, and floor-to-ceiling glass can be opened to let the outside in.
Hotel Profile:
Hotel Valley Ho
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