The ZuZu Thanksgiving Dinner will feature the restaurant’s seasonal menu from 3 p.m. to 9 p.m. along with some festive specials from 11 a.m. to 9 p.m. Savor dishes including Butternut Squash Soup with sage crème fraiche, Slow Roasted Turkey with all the trimmings, and pecan and pumpkin pie. Pricing is à la carte.
The Valley Ho Thanksgiving Buffet will be served in SoHo Ballroom from 11 a.m. to 4 p.m. Enjoy live music and a full buffet including Slow Roasted Turkey, Honey Glazed Ham, an array of salads and savory side dishes, and desserts like Pumpkin Pie with cinnamon whipped cream and Sweet Potato Cheesecake with maple cream. The buffet is $59 per person or $19 for children 12 and under, plus tax and gratuity, not including alcohol.
Reservations for both dinners are recommended and can be made at 480.421.7997. See the full menus at HotelValleyHo.com