Scottsdale's Montelucia Resort Introduces New Spa Menu

  • September 2, 2010
Scottsdale's Montelucia Resort Introduces New Spa Menu
Joya Terrace, located on the roof-top of Joya Spa, offers guests stunning views of Camelback Mountain and a tempting menu of satisfying meals. Resort Executive Chef, Christian Pratsch, designed the menu to include dishes that not only please the palate but are beneficial for the body, as well.

The new Joya Terrace menu includes a variety of healthful, seasonal and light items designed to satisfy the cravings of even the most discerning spa-goer. Guests can choose from a selection of starters, sandwiches, salads and desserts as well as more substantial items such as Filet Mignon ($36). The menu is highlighted by irresistible dishes including Chilled Golden Gazpacho ($8), Grilled Lobster Flatbread ($13), Smoked Salmon Club ($16), and Haas Avocado and Watercress Salad ($9). Executive Chef Pratsch was even able to create a low-fat, Fresh Fruit Napoleon ($9).

Escape to Joya Spa, the opulent 31,000 sq. ft. Moroccan-inspired jewel of InterContinental Montelucia Resort & Spa, and travel to a world of wonder and relaxation. Featuring 19 luxurious treatment rooms, lavish lounge areas to relax in before and after spa treatments, a private rooftop pool and terrace – complete with poolside cabanas and spectacular views of Camelback Mountain, state-of-the-art fitness center with a motion studio and refreshing juice bar, and Joya Terrace, showcasing indulgent and healthful cuisine as well as breathtaking views. Summer Spa and Salon hours are 8:00 a.m. to 7:00 p.m. Sunday through Wednesday and 8:00 a.m. to 8:00 p.m. Thursday through Saturday. The fitness center remains open 24 hours for the convenience of members and resort guests. For additional information on treatments and reservations please call 480-627-3020 or visit the spa online at www.Joyaspa.com