Shangri-La Hotel, Tokyo Introduces The Krug Suite

  • June 28, 2017
Shangri-La Hotel, Tokyo Introduces The Krug Suite
Available until December 29, the exceptional offer welcomes two guests for a one-night stay in the hotel’s opulent Presidential Suite and includes a six-course dinner created by Executive Chef Andrea Ferrero served among luxurious Krug-inspired decor.

The lavish six-course menu features Chef Ferrero’s renowned seasonal cuisine. Culinary highlights include: iced cauliflower fondant with caviar and Wagyu beef sushi with dry white truffle as hors d’oeuvres; lamb loin with roasted root vegetables with five spice as a main course; and for dessert, Iwate farm cream ice-cream followed by a sublime chocolate and meringue sphere with caramelized bananas. The dinner includes a perfect pairing of four premium Krug Champagnes, including Krug Grande Cuvée, Krug Clos Du Mesnil, Krug Vintage 2002 and Krug Rose.

To add to the experience, the Presidential Suite is transformed with Krug-inspired art, creative floral arrangements, classic leather-bound books, and candelabras. Custom-designed Krug ‘Joseph’ Champagne flutes, which are named after the house’s founder and specially created to enhance every aspect of the Krug connoisseur experience, are offered alongside Krug bar accoutrements and specially-selected music to complete experience.

The offer is capped with a delicious in-suite Krug Champagne breakfast and complimentary access to the hotel’s exclusive Horizon Club Lounge.

At JPY1.2M (about USD10,727), the package is perfect for a luxurious special occasion with a loved one. Guests can expand the offer to a private dining experience for more than two guests for JPY60,000 (about USD536) per additional guest. The offer is available for a maximum of eight guests.

For reservations, please email the hotel at: reservations.slty@shangri-la.com.