Sierra Mar at Post Ranch Inn Offers New Culinary Foraging Walks

  • March 2, 2016
Sierra Mar at Post Ranch Inn Offers New Culinary Foraging Walks
Inspired by his upbringing in northern New Mexico, Chef Cox believes in blending bold, primal flavors along with fresh, locally sourced ingredients to offer guests an unconventional fine dining experience.

Now guests have a unique opportunity to go behind the scenes of Post Ranch Inn's Sierra Mar, winner of Wine Spectator's prestigious Grand Award, and discover firsthand how Chef Cox explores the rich terrain of Big Sur to craft unforgettable meals imbued with a sense of place.

Foodies and foragers are invited to join Chef Cox for a one hour culinary tour and discover how wild and cultivated ingredients like lavender, lemon verbena, chanterelles, tomatoes, and even acorn are transformed into exquisite dishes such as Lavender Panna Cotta with Olive Oil Cake and Blueberries, Wagyu Burger with Smoked Bacon and Tomato Jam, and Pan Roasted Foie Gras with Pickled Quince, Acorn Bread and Nasturtiums.

More information: https://www.postranchinn.com/activities-amenities/

Photo credit: Kodiak Greenwood