Cocktails with ARARAT brandy reveal new facets of this legendary drink. For more than 130 years of its history, the brand has gained recognition from connoisseurs around the world thanks to its unique taste and impeccable quality. Today, ARARAT is not only a classic drink for tasting neat but also an excellent base for creating refined cocktails.
The popularity of brandy-based cocktails continues to grow, and Armenian brandy ARARAT is perfectly suited for home mixology. For cocktails, it is recommended to use young varieties from the classic range or special flavored options: ARARAT Apricot with a delicate aroma of ripe apricots, ARARAT Coffee with a deep coffee flavor, or ARARAT Cherry with a pleasant cherry note. These variations are created specifically for experiments in bar culture and reveal themselves beautifully in cocktails.
Let us look at the best cocktail recipes with ARARAT brandy that are easy to prepare at home. All recipes are taken from the brand’s official website and have been tested by professional bartenders.
This drink proves that the most unexpected combinations sometimes produce an amazing result. Coffee brandy paired with delicate plant-based milk and fresh mint creates a remarkable harmony of flavors. An ideal choice for those who appreciate softness and elegance in every sip.
Ingredients:
Mix all ingredients in a mixer until smooth. Pour into a double-walled highball glass. Garnish with a sprig of mint and sprinkle with coffee powder.
A true urban cocktail for connoisseurs. In this drink, ARARAT brandy meets French aperitif Lillet Blanc and almond liqueur, creating a refined composition with light sweetness. The texture becomes velvety, and the finish is long and pleasant. An excellent choice for an evening in good company.
Mix all ingredients in a glass, stirring with a bar spoon. Serve in an old fashioned glass. Garnish with cherries.
Description: Finished Citizen cocktail in an old fashioned glass with ice and cherries, a bottle of ARARAT nearby, with bar tools in the background.
A bright and festive drink that attracts attention with its rich pink shade. Peach softness intertwines with strawberry acidity, while sparkling wine adds lightness and freshness. This cocktail is made for warm summer evenings when you want something airy and not too strong.
Shake ARARAT with the fruit purées in a shaker with ice. Strain into a champagne glass and top with prosecco. Garnish with fresh strawberries.
The simplicity of this cocktail is deceptive — behind its easy preparation lies a layered flavor. The apricot notes of the brandy play with the citrus freshness of sparkling lemonade, creating a refreshing base, while a few drops of Angostura add spicy depth. The result will surprise even those who have tried hundreds of cocktails.
Fill a highball glass with ice, add ARARAT Apricot, squeeze the juice from the lemon wedge and add the wedge to the glass. Add the bitters, top with sparkling lemonade, and stir gently.
A warming winter cocktail that reinterprets classic mulled wine. Here, two different expressions of ARARAT — apricot and coffee — meet, complementing the wine base with their unique characters. Spices envelop the drink with warmth, while orange adds a festive touch. Each sip evokes a sense of home comfort and family gatherings by the fireplace.
Heat the wine with the spices but do not bring it to a boil. Add ARARAT Apricot, ARARAT Coffee, and cinnamon syrup. Pour into a double-walled highball glass. Garnish with orange zest, a cinnamon stick, and cloves.
A true miniature work of bar art. This visually striking drink with clear layers captivates even before the first sip. Coffee brandy forms the strong base, espresso adds bitterness, and airy passion fruit foam crowns the composition with exotic sweetness. Serve this shot as the final note of the evening or as an intriguing start to a party.
Whip the egg white with the passion fruit purée until a thick foam forms. Pour in layers: first ARARAT Coffee brandy, then the coffee. Serve in shot glasses.
An unusual cocktail for bold experimenters. This drink blurs the line between food and beverage — rich, spicy, with a pronounced vegetable character. The tomato base pairs beautifully with the warmth of brandy, while spices add sharpness and depth. Such a cocktail can become an excellent aperitif before dinner or even replace a light snack.
Mix ARARAT with tomato juice, add the spices and Tabasco. Pour into a glass with ice. Garnish with a celery stalk.
The main advantage of ARARAT cocktails is their accessibility for home preparation. You will not need rare ingredients or complex bar equipment. Most components can easily be found in a regular supermarket, and the flavored ARARAT lines (Coffee, Apricot, Cherry) already contain the aromatic profiles that in classical mixology are usually achieved by adding syrups and liqueurs.
