The initial phase of the partnership will see COMO Shambhala’s award-winning wellness cuisine introduced on selected Singapore Airlines flights departing Singapore in the second half of this year, elevating the Airline’s range of food and beverage offerings on board.
Using seasonal and sustainable ingredients each with their own nutrition profile, this style of cooking aims to inspire the palate with memorable and delicious flavors, marrying healthy eating with pleasurable gastronomy.
The inclusion of co-developed wellness dishes will progressively be made available in SIA’s Book the Cook service. In addition, a new wellness menu featuring specially curated dishes will be introduced.
Future collaborations may also extend to on-board amenities, as well as in-flight entertainment content relating to wellness, among others.
Singapore Airlines has always been committed to its continued focus on service excellence, network connectivity and product leadership. This collaboration is a natural fit with the COMO Group’s position as one of the world’s leading lifestyle hospitality companies.