Mountain Shadows will be hosting an October and November Sunday Supper Club at Hearth ’61 with flavorful fall pairings.
Join Executive Chef Charles Wiley on October 21st for Sunday Supper Club, where he will collaborate with Revelry Vintners, a boutique winery creating elegant wines that reflect the viticulture & dynamic quality of Washington State's Columbia Valley. The simply delightful evening of sipping and savoring begins at 6 p.m.
Next on the winery tour is Van Duzer Vineyards on November 18. Specializing in Pinot Noir, Van Duzer is a family-owned and thoughtful winemaking destination.
