Considered one of the most luxurious mountain resorts in the world, The St. Regis Deer Valley is located slopeside with true ski-in ski-out access to the pristine runs of Deer Valley. Guests arrive in spectacular fashion via the Resort's funicular, the only at a North American ski resort, or by private undulating drive with vistas of the Jordanelle reservoir. The Resort is just a mile from Park City's bustling Main Street with galleries, cafes and boutiques. Ski Season 2026 / 2027 at The St. Regis Deer Valley teems with award-winning dining, après, Spa offerings, family activities and Daily Traditions.
Preparing for a day on the slopes has never been easier with Ski Valets ready to help with equipment and will even warm ski boots should you take a break for lunch. The stunning Lobby, with its massive two-sided fireplace, 200 works of original art and luxurious seating, is perfect for the daily High Tea Tradition customizable per your whim; and the adjoining Study features a Caviar and Champagne Cart.
Winter Season 2026/ 2027
The Resort’s award-winning RIME, voted ‘Best of Utah’ 2026, and Wine Spectator’s ‘Award of Excellence 2026,’ introduces, ‘The Chef’s Counter at RIME’ at the restaurant’s dynamic Exhibition Kitchen, taking open-kitchen dining to new heights. The Chef’s Counter gives guests a bird’s-eye view of Executive Chef Matthew Fradera and his team preparing five and seven course Chef’s Tasting Menus, up close and personal! Each course reveals a new flavor, texture and experience crafted to showcase exquisite seafood, exceptional cuts of steak and the finest seasonal ingredients.
Après at The St. Regis Deer Valley
The vibrant and popular après destination The Vintage Room returns. The completely clear 1600 SF heated slopeside structure with modern lighting that reflects the snow outside, lounge and table seating, and DJs keeping the vibe lively, can be reached by skis from Deer Hollow Run or walkway from the Main Resort. Lunch and Après menus feature caviar, sushi hand rolls and nigiri made from fresh seafood flown in daily. Reserve a table at the raised VIP Area with the best people watching in Park City!
Après can also be enjoyed at the al fresco Mountain Terrace directly next to the dramatic Garden of Fire, perfect for a leisurely round of light bites, cocktails or Champagne. For a quieter Après experience, the Library offers a Champagne and Caviar Cart in late afternoon with soft jazz.
St. Regis Bar, also a popular après destination, features a massive triptych mural that reflects Park City's mining history, elevated cocktails, and a menu that includes Buttered Maine Lobster Roll and Black Truffle Pizza. Enjoy the acclaimed 7452 Bloody Mary, born at St. Regis Bar, and named for the altitude of the Resort. St. Regis’ Signature Beers include Main Street Mexican Lager and Tipsy Trolley.
Dining
RIME, in addition to the new Chef’s Counter at RIME, also features an inspired selection of fresh seafood flown in daily from Nantucket, Maine and Hawaii and sustainably sourced prime cuts. RIME entices with its captivating Fossil Wall and Dining Room with panoramic views of the Wasatch. The daily Skier’s Lunch Buffet offers hearty fare including Herb Crusted Prime Ribeye, Lobster Mac and Cheese and Vegetarian Jambalaya, and can be enjoyed in restaurant or al fresco. Savor wine selections at RIME or in the sophisticated Wine Vault, with its crescent shaped grey tufted banquettes and dark blue linen walls. The Wine Vault houses over 10,000 bottles and 1,200 different labels.
La Stellina, the Resort’s bustling Italian bistro features locally sourced ingredients combined with Italian meats, cheeses, and pastas created using timeless Italian techniques. The Menu includes Crispy Calamari and Rigatoni Bolognese along with handmade pizzas and pastas. La Stellina, also a winner of Wine Spectator’s ‘Best Of Award of Excellence for 2026,’ is located in the Resort’s Snow Park Building, and open daily for dinner.
The light-filled Brasserie 7452 offers a relaxed atmosphere with expansive views, an open fireplace and inspired interpretations of French cuisine such as Steak Au Poivre, Chicken Coq Au Vin, and of course, French Onion Soup. Open for lunch and dinner daily, all ages are welcome.
St. Regis Spa
The stunning and serene 14,000 SF St. Regis Spa offers state-of-the-art rejuvenating and relaxing treatments. A natural water feature runs from an outdoor waterfall through the length of the Spa. Treatments are provided in sophisticated rooms including Companion Suites with fireplaces, soaking tubs, and a patio. Unwind in Relaxation Pools or four elegant lounges. Deep Sleep Therapy can be paired with soothing Sound Baths. Or, try the Instant Soothe Facial designed to hydrate skin irritated by cold and wind.
Traditions
The dramatic Champagne Sabering Tradition, held every evening at dusk on Mountain Terrace, gives guests the opportunity to witness the opening of a bottle of champagne with a real saber followed by a tasting. The daily afternoon S’mores Tradition on Astor Terrace encourages everyone to design their own decadent treats around the fire pit. The luxurious Lobby is the perfect place to experience a new take on the St. Regis High Tea Tradition.
Activities Abound
Walk through the life-sized Gingerbread House and visit live reindeer throughout the holidays. Don a leather glove and become a falconer! Birds of Prey teaches guests about falconry and how to handle the most noble of birds including hawks and owls. Caricature Artists create amusing portraits and Roaming Magicians awe. Candle Crafting is a family favorite. Topgolf Swing Suites offer immersive virtual games from Zombie Dodgeball to full world-class golf courses and features a menu that includes pizzas, cheese boards and cured meat boards.
Enjoy complimentary daily yoga classes and weekend Mountain Meditation and Sound Baths. Reinvigorate in the 24-hour Athletic Club with state-of-the-art equipment or in the year-round heated outdoor two-tier infinity pool and hot tubs. Images of The St. Regis Deer Valley can be found here.
