Considered one of the most luxurious mountain resorts in the world, The St. Regis Deer Valley is located slopeside with true ski-in ski-out access to the pristine runs of Deer Valley Resort in Park City, Utah. The resort, just 39 miles from Salt Lake City International Airport, is less than a mile from Park City's bustling Main Street, teeming with galleries, shops and restaurants. The Resort’s Ski Season 2023/ 2024 is packed with elevated dining venues, activities for all ages and the best après in Park City!
Arrive in spectacular fashion via the Resort's funicular, the only at a North American ski resort. The 90-second trip transports guests 230 vertical feet from the Lower Funicular building to the Main Resort. Or, enter the Resort via private undulating drive with vistas of the Jordanelle reservoir. The most sought-after après spot in Park City, The Vintage Room returns, and the St. Regis Spa offers the ultimate relaxation and rejuvenation treatments and rituals. From the Resort’s award-winning dining collection to family activities to the nightly Champagne Sabering, The St. Regis Deer Valley makes for the perfect winter destination.
Ski Valets make getting on and off the slopes a cinch, assisting with skis, equipment, warming ski boots and storing gear. Creating a truly seamless experience is The St. Regis Deer Valley’s legendary Butler Service that ensures guests receive round-the-clock assistance.
Ski Season 2023/ 2024 Enormously popular, The Vintage Room returns for Ski Season 2023/ 2024. The completely clear and heated structure with outdoor deck and fire pit is located on the Resort's Upper Ski Beach, accessible directly from the slopes or via wooden walkway from the main Resort. Modern chandeliers shimmer and reflect the pristine powder outside as DJs play music.
The Vintage Room offers luxe lounge and table seating areas and serves Après, Lunch and libations with an elevated menu by Executive Chef Pierson Shields that includes Caviar Chips Crème Fraîche, Pepper Seared Yellowfin Tuna Rice and Chili Bread Bowls. Behind the 30-foot wooden bar, mixologists create signature cocktails and non-alcoholic beverages while chefs shuck oysters and prepare orders. Reserve a table at one of two raised VIP areas for a bird’s-eye view and great people watching.
RIME, the Resort's signature restaurant, voted a Best Restaurant in Utah 2023, features fresh seafood flown in daily from Maine, Nantucket and Hawaii and sustainably sourced prime cuts with menus by local star Chef Matthew Harris. RIME, open for breakfast, lunch and dinner with a unique fossil wall entranceway, offers indoor and outdoor dining year-round at luxurious booths and tables. RIME features a dynamic Exhibition Kitchen and jovial Communal Table.
Enjoy wine pairings in the sophisticated Wine Vault, with its crescent shaped grey tufted banquettes and dark blue linen walls. The Wine Vault, with over 10,000 bottles and 1,200 different labels, is the perfect ambiance for an intimate dinner and is also the location of the sought-after monthly Wine Vault Dinners.
The Resort's dining collection also includes Brasserie 7452, the light-filled French bistro surrounding a three-sided fireplace perfect for all ages; the St. Regis Bar with its supple leather seating and vibrant murals that pay tribute to the history of Park City; La Stellina, the new high-design Italian restaurant in the Resort’s Snow Park Building where locally sourced produce combines with Italian meats, cheeses, and pastas to create dishes that appeal to every palate; and the sleek and sophisticated Astor Bar. If eager to return to the slopes quickly, enjoy an informal lunch or après on the Mountain Terrace under the typically cornflower blue skies of Park City.
St. Regis Spa The stunning 14,000 SF St. Regis Spa is situated on two levels and is traversed via a grand spiral staircase or elevator. An oasis for body, mind and spirit, fresh water from a grand waterfall runs through the center of the Spa. After a day on the slopes or exploring Park City's Main Street, rejuvenate and relax at the Spa with a treatment or Ritual including the Performance Massage, the Boost & Brightening Facial or Cacao Immersive Ritual. Services are provided in 11 sophisticated treatment rooms, including pristine treatment suites complete with fireplaces, soaking tubs and al fresco patios with views of the Wasatch Range. Every Sunday morning, the Spa offers complimentary Meditation followed by the Sound Bath Ritual.
Resort Activities for All Ages The St. Regis Deer Valley's new fleet of S’mores Bicycles debuts this season. Parked at locations throughout the Resort, the S'mores Bicycles provide an immediate and delicious pick-me-up! Don a leather glove and become a falconer! Great for all ages, the Birds of Prey winter activity allows guests to learn about falconry and handle the most noble of birds, including hawks, falcons and owls. Roaming Magicians perform astonishing tricks that delight. The Candle Crafting class is a creative outlet for the whole family, and the Puppy Lounge is always a warm and wiggly favorite for all dog lovers.
Complimentary Yoga Classes including Vinyasa Flow and Gentle Yin flow are held daily. Reinvigorate in the year-round two-tier outdoor infinity pool and hot tubs. The 24-hour Athletic Club features state-of-the-art equipment. The Resort’s Topgolf Swing Suites offer myriad exciting virtual games suitable for all ages, complete with a casual menu and drinks.
The dramatic Champagne Sabering Tradition, held every evening at dusk on the Mountain Terrace, gives guests the opportunity to learn the history of sabrage and witness the opening of a bottle of champagne with a real saber while enjoying a complimentary taste of the libation. The afternoon S’mores Tradition invites guests to design their own decadent treats around the Astor Terrace fire pit; and Bloody Mary 101 Classes held at the St. Regis Bar instruct guests to create the legendary 7452 Bloody Mary, named for the altitude of the Resort.
