Sugar Beach, A Viceroy Resort Named to 2013 'It List'

  • May 3, 2013
Sugar Beach, A Viceroy Resort Named to 2013 'It List'
To come up with the list, Travel + Leisure editors search the globe to find the most innovative new and renovated hotels, and showcase the top 61 the industry has to offer. Sugar Beach will appear in the June issue of the magazine as well as online at www.TravelandLeisure.com.

As part of a three-year, $100 million transformation from the Jalousie Plantation to Sugar Beach, A Viceroy Resort completed at the end of 2012, the resort has seen the construction of 59 new luxury villas, the Bayside Restaurant, the Cane Bar, eight Luxury Beachfront Bungalows, renovations to the Palm Court, and 11 Luxury Sugar Mill Rooms. The new Rainforest Spa features a range of international luxury product lines and locally inspired signature treatments, seven tree house treatment cabanas, and a temascal heat experience.

The resort has also added several Kabé Privé, private garden cabanas, for day use and evening dining surrounding the newly designed swimming pool. For adventurous guests, Sugar Beach has also updated the PADI dive facility, which features new dive classes, snorkeling excursions and SNUBA (a cross between snorkeling and scuba.)

Speaking after the announcement today, Sugar Beach General Manager, Andre Boersma, said he was delighted about the resort's latest accolade.

“We are extremely happy to have been included on this prestigious list and believe our inclusion has come as the result of the foresight of the resort owner, Roger Myers, the sterling reputation of Viceroy Hotels and Resorts, and the natural charm and hospitality of our predominantly St Lucian team members,” he said.

For more information about the Caribbean's new “It” resort, Sugar Beach packages or reservations contact your travel professional, call 800 235 4300 or visit https://www.viceroyhotelsandresorts.com/sugarbeach