Summer Al Fresco Dining at Rosewood Hotels

Summer Al Fresco Dining at Rosewood Hotels
Here are a few of Rosewood Hotels & Resorts' best patios and rooftops:

Rosewood San Miguel de Allende (San Miguel de Allende, Mexico) – Providing a breathtaking 360 degree view of the charming UNESCO heritage city of San Miguel de Allende, Luna Rooftop Tapas Bar has become one of the city's most popular outdoor venues. Guests will enjoy dishes by Executive Chef Victor Palma boasting fresh local flavors and sip on craft cocktails against the stunning backdrop of the iconic spire of La Parroquia church.

Rosewood London (London, U.K) – Situated in the heart of Rosewood London's timeless inner courtyard, the Terrace is an enchanted, year-round garden hideaway perfect for escaping the hustle and bustle of city life. While relaxing at the Terrace, guests can delight in a special menu featuring a selection of seasonally inspired signature cocktails paired with reimagined British dishes made from the finest local ingredients. For those for something different, the Terrace also offers whisky and cigar pairings and handcrafted gin cocktails from the hotel's new Gin Bar.

Rosewood Hotel Georgia (Vancouver, BC) – Last month, Rosewood Hotel Georgia celebrated the reopening of its elegant rooftop bar and lounge, Reflections: The Garden Terrace. The reimagined space features a new dining and design concept inspired by the flavors, colors, and culture of the Northwest Pacific region. Thoughtfully combining the vibrant energy of downtown Vancouver with the tranquility of the outdoors, the fresh design and re-conceptualized menu offers visitors and locals alike an entirely new experience for outdoor drinking and dining.

Rosewood Inn of the Anasazi (Santa Fe, New Mexico) – Set in the heart of the enchanting city of Santa Fe, New Mexico, guests can dine al fresco at The Patio where they will experience the pulse of The Plaza while relaxing under the Santa Fe sun. Enjoy Executive Chef Edgar Beas' new menus which is inspired by Santa Fe's rich cultural and culinary history, Chef Beas' menus fuse old world techniques with modern, innovative recipes and artful plating.

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