With summer unfolding along Northern California's scenic coastline, the Forbes Five-Star Ritz-Carlton, Half Moon Bay beckons travelers to embrace the jovial spirit of the Golden State. The luxurious resort offers a series of epicurean experiences and festive events that pay homage to the region's rich culinary heritage while elevating seasonal traditions through prestigious partnerships. From commemorating beloved holidays to showcasing culinary artistry, The Ritz-Carlton, Half Moon Bay invites guests to create cherished summer memories by indulging in the pure joy of escaping the everyday. Whether savoring exquisite cuisine, partaking in lively celebrations, or simply basking in the coastal splendor, visitors are promised an unforgettable summer getaway.
Celebrating Serenity
The resort relaunched its fully renovated Ritz-Carlton Spa early this month. The reimagined space includes fully transformed changing rooms and relaxation lounges, complemented by updates to the spa’s wet amenities, including sauna, steam room, cold plunge, and whirlpool jacuzzi. Treatment rooms also received a refresh for added tranquility and comfort, and even the smallest of aesthetic details received attention, including soothing artwork, furnishings, and accessories. The cozy space brings new energy to the naturally healing setting of Half Moon Bay and creates an environment of lavish opulence. The new space is paired with new treatments and experiences, including the CBD Ocean Escape massage, the Jin Shin Jyutsu energy balancing massage, Vibrational Sound Therapy, and Intuitive Energy Healing reiki sessions. Reservations for treatments can be made here. For National Yoga Day on Friday, June 21, the resort is implementing a serene series of yoga workshops for its guests:
Embracing a Refined Palette
Celebrate extra hours of sunlight, with outdoor patio seating immersed in the sights and sounds of the Pacific at Ocean Terrace offered until 9pm daily. From specialty caviar offerings to an exclusive champagne lounge, the resort is appealing to the finest of palettes this summer.
Ruinart Champagne Lounge: Thursday, June 27 through August
Indulge in the epitome of refined effervescence at the Ruinart Champagne Lounge, where liquid luxury awaits discerning palates. Guests savor the crystalline purity of Ruinart Blanc de Blancs or the delicate blush of their Rosé, each a masterpiece at $40 per flute or $200 for a bottle. For those seeking transcendence, the Dom Ruinart 2010 vintage beckons—a rare by-the-glass option is offered at $140 per glass or $560 for an entire bottle, promising an unrivaled sensory journey. Guests can complement their champagne odyssey with artisanal delights: a thoughtfully curated California cheese and charcuterie selection ($32) or succulent Pacific scallops ($34), each morsel designed to elevate your tasting experience. For the true gourmand, The Caviar Co. Kaluga Caviar ($110) offers an elegant bite, while our Baked Oysters ($37) provide a warm, savory counterpoint to the crisp champagne.
Fourth of July by the Bay: Thursday, July 4 - Sunday, July 7
The resort will celebrate Independence Day in a big way on its picturesque Ocean Lawn July 4-7 as it becomes home to the iconic Little Woody Bulleit Bourbon pop-up bar. The experience will pour 21+-friendly refreshments from afternoon until night against its stunning Pacific Ocean backdrop. As evening falls, the Ocean Terrace’s fire pits will crackle to life for roasting s'mores and sipping signature cocktails under the starry sky.
National Caviar Day: Thursday, July 18
The resort invites guests to celebrate National Caviar Day at The Ocean Terrace, where the majestic coastal bluffs merge with a symphony of sustainable seafood delights and seasonal refreshments. On July 18, guests can immerse themselves in the cozy glow of outdoor fire pits while indulging in a tantalizing Champagne & Caviar Experience. This one-day-only event includes a one-ounce serving of Kaluga Hybrid caviar paired with traditional accoutrements and a glass of Billecart-Salmon Brut Reserve at $40 per glass. The experience is priced a la carte and reservations for Ocean Terrace dining can be made via Tock here.
Summer Celebrations Cocktails
Embrace summer at The Ritz-Carlton, Half Moon Bay with its new Celebration Cocktails, designed to refresh and delight. Guests can visit The Conservatory to try the Taigh Solais ($22), a bright blend of coconut vodka, crème de violette, and prosecco, finished with a honey tuille. Outside at The Ocean Terrace, the Harbor Haven ($25) offers a taste of the tropics, mixing coconut rum, velvet falernum, pineapple juice, and coconut oil, topped with lemon foam.
The Ritz-Carlton, Half Moon Bay is located at 1 Miramontes Point Rd, Half Moon Bay, CA 94019. For reservations or more information, please call 800-241-3333 or visit ritzcarlton.com/HMB.