Superstar Chefs Hosting Dinner at Hotel Bel-Air in January

Superstar Chefs Hosting Dinner at Hotel Bel-Air in January
This exclusive six-course dinner is limited to 70 guests, with attendees enjoying amuse followed by three courses prepared by each celebrated chef.

Wolfgang and his executive chef, Hugo Bolanos, have created a menu which includes Snake River Farm's American Wagyu Beef and French Black Truffles, accompanied by Chef Pierre Gagnaire's Bresse Poultry and Belon Oysters. Members of Chef Gagnaire's culinary team from his eponymous three-Michelin star restaurant, located 6 rue Balzac 75008 in Paris, will also be on hand to participate in this memorable dinner.

Open to both hotel guests and non-hotel guests, the collaborative dinner is priced at $225 per person, excluding beverage, tax and gratuity, with optional wine pairings for an additional $125. Reservations will be accepted beginning Tuesday, December 8. For more information and reservations, please call 310.909.1644.

The visiting chef series at Hotel Bel-Air continues throughout 2016, with additional information to be provided about planned events throughout the year.

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