Table Six Welcomes Spring to the Berkshires with Winemaker Dinner

  • March 9, 2015
Table Six Welcomes Spring to the Berkshires with Winemaker Dinner
Hosted by award-winning Winemaker Peter Spann, the spring inspired event will begin with Syrah Rosé and feature a selection of wines from Spann Vineyards expertly paired with delectable courses by Table Six's Head Chef, Ron Reda.

The cost of the event is $83 per person (tax and gratuity not included). Reservations are required and can be made by calling 413-637-4113 or by visiting www.tablesixlenox.com.

Epicureans are invited to make it a weekend getaway with the Wine, Dine and Unwind package being offered at Kemble Inn for stays March 20-22, 2015. The package rate starts from $480 per room and includes:

• Luxury accommodations for two
• Spann Vineyards wine dinner at Table Six on March 21, for two
• Special Chef prepared Welcome Platter
• $25 Wine voucher to NeJaime's Wine Cellar
• Early check-in/Late Checkout

For more information on the package, please visit www.kembleinn.com/experience or call 413-637-4113.