Taj Boston's Sunday Brunch Returns to the Roof

  • March 13, 2010
Taj Boston's Sunday Brunch Returns to the Roof
As a special Easter treat, guests will be welcomed by the Easter Bunny. Young guests will enjoy popular favorites from chicken nuggets to a fun chocolate fondue for dipping, and a "creation station" where they can decorate their own Easter cookies from a colorful palette of assorted frostings and toppings. A face painter will add to the festivities.

Everyone will experience the tempting buffet of culinary creations presented by Executive Chef Franck Steigerwald and his team of talented chefs. This includes made-to-order breakfast selections such as omelets and waffles. Other themed displays spotlight chilled seafood, artisan cheeses, antipasti and individual appetizers, Mediterranean charcuterie and salads, a sushi chef's presentations, lemon risotto and fresh pastas, grilled salmon medallions with beurre blanc and a carving station with roasted rib eye with Bèrnaise sauce. There will also be a special presentation of Indian cuisine by Chef Prabeen Prathapan, and Pastry Chef Susan Lagalle and her staff will create an artistic dessert fantasy buffet.

Effective April 4, Sunday Champagne Brunch will begin at 10:30 a.m., with seating until 2:30 p.m. in newly commissioned, comfortably stylish dining chairs, and reservations are required. Pricing is $66/adults with Champagne, $56/adults without Champagne, $30/children ages 4-12, complimentary for ages 3 and under. All departing hotel guests who reserve for brunch will enjoy a 1 p.m. late check-out.

For a weekend getaway that can include sumptuous Sunday brunch and more, overnight rates begin at $249. Or make it a long weekend, and take advantage of the hotel's "book two nights and receive the third night free offer," with rates from $249, valid through September 30, 2010, and subject to availability.