Dine on festive fare this Thanksgiving at the iconic Hotel Valley Ho in Old Town Scottsdale, Arizona and choose from two delicious buffets.
For a classic holiday feast, reserve your spot at The Valley Ho Thanksgiving Buffet, served at Sands from 10 a.m. to 2 p.m. Enjoy a savory carving station with a selection of turkey, prime rib and ham along with a refreshing seafood bar, soup and salad station, a variety of tasty entrées and festive desserts.
ZuZu, the hotel’s signature restaurant, is serving a holiday buffet from 4 p.m. to 9 p.m., including a special starter buffet featuring king crab legs, honey lavender butternut squash soup, sushi and more. Enjoy your choice of entrée, from Apple Brined Turkey with cranberry chutney to Slow Braised Veal Osso Bucco, followed by a delicious dessert buffet.
Prefer to dine at home? Let the restaurant’s talented chefs craft the perfect dinner including turkey, whipped potatoes, cornbread and sausage stuffing, and much more. Place your order by 5 p.m. on Tuesday, November 20 for $36 per person, with whole pies available for $15 (pumpkin or brown butter pecan).
The buffet in Sands is $65 per person, and the ZuZu buffet is $46-$54 per person depending on entrée selection. Children 12 and under can dine at either buffet for $19. Prices do not include alcohol tax, or gratuity. Visit www.hotelvalleyho.com/hotel/hotel-events/thanksgiving for reservations.
