With the excitement of The 150th Open returning to the Home of Golf in St Andrews this week, Marine & Lawn Hotels & Resorts' Rusacks St Andrews has launched "The 150 Package" to continue celebrating well into 2023.
Perfect for golf lovers, the package is complete with an overnight stay at Rusacks St Andrews overlooking the 1st and 18th holes of the Old Course, entry to the R&A World Golf Museum for two, GBP150 (about USD182) dining credit, in-room golf amenities including Marine & Lawn branded golf tees, a ball marker, Titleist prov1 golf balls, and more. Rates start at GBP405 (about USD548) per night. The 150 Package is valid until March 31, 2023. Book using promo code RUSACKS150.
Taking place from July 14 to 17, The Open will see record levels of attendance this year. It is set to be the biggest championship yet at the international Home of Golf, with 1.3 million ticket applications from around the world. While accommodations are sold out for The Open, Rusacks St Andrews announced "The 150 Package" for guests wishing to visit the Home of Golf after The Open.
Set along the legendary “Old Course” in a renovated iconic 1800s building, Rusacks St Andrews is steeped in history and stands as a living museum and monument to golf and its founders. The property is a golf explorer’s most sought-after playground with 123 guest rooms, all with design touches to reflect the destination. Golf-lovers who book this package will enjoy quintessential Scottish culinary experiences at the hotel's three restaurants and bars, led by Derek Johnstone, one of Scotland’s most renowned chefs and inaugural winner of MasterChef: The Professionals. Leading the kitchens as executive chef, Johnstone champions local, in-season Scottish produce throughout his menus. The restaurants and bars include One Under Bar, a traditional Scottish pub; 18, the rooftop bar and restaurant with rooftop putting green overlooking the 1st and 18th holes of the Old Course at St Andrews and the Fife Coast; and The Bridge, a more casual all-day dining option, continuing the theme of championing Scottish produce, a key pillar of Johnstone’s food and drink ethos.
