The Maybourne Beverly Hills announces The Cigar and Whiskey Bar, home to one of the world’s most coveted whiskey and cigar collections. The indoor and outdoor experience invites guests to unwind in a wood-wrapped bar or sip in style on the relaxed outdoor terrace overlooking tranquil Beverly Canon Gardens.
One of just three destinations in Beverly Hills where smoking is permitted, The Cigar and Whiskey Bar allows all, with or without a membership, to indulge in the array of whiskeys expertly sourced from the finest makers, from The Suntory Distillery in Japan to the famed Macallan distillery in Speyside, Scotland. Accompanying this exceptional whiskey list is a custom-made humidor containing 1,000 cigars with 64 stick variations. Produced in partnership with cigar expert and founder Taz Ahmadi from the The V Cut, a local cigar hotspot, the humidor features premium brands from the Caribbean to Central America. The bar also offers a menu curated by Executive Chef Kaleo Adams, which features items including the Chefs Dozen, bespoke bites of Adams’ favorite ingredients of the season and handcrafted cocktail.
The intimate bar is a very distinctly atmospheric space, featuring dark wood-paneled walls and a statement bar with inviting leather armchairs and banquettes illuminated by Lalique wall sconces and light fixtures. The custom-made humidor encases the expansive selection of cigars in glass, inviting guests to enjoy one at nearby tables featuring vintage Murano-glass ash trays hand-made in Italy.
Outdoors lies a terrace boasting a palette of soft greens and oversized lounge seating accented by marble tables. With stunning vistas of the Beverly Canon Gardens, the outdoor terrace is the perfect place to recline and savor a cigar or glass the world’s premier whiskey.