The Ritz-Carlton, Half Moon Bay, the Forbes Five-Star oceanfront resort, invites guests to celebrate the start of fall with a curated collection of seasonal experiences. From the bi-annual Taste of Half Moon Bay event to rejuvenating spa offerings, the resort will celebrate the changing seasons and crisp weather throughout the property through enhancements and seasonal programming.
Taste of Half Moon Bay Friday, October 2 at 6:00 p.m. | $280 per person
An unforgettable evening returns to the Ocean Lawn to celebrate the region’s rich culinary heritage, beginning with a welcome reception featuring award-winning wines and seasonal hors d’oeuvres, followed by the resort’s signature sunset bagpipe performance. Guests are seated for a four-course, farm-driven dinner celebrating the traditions of Portugal and the bounty of California from acclaimed Portuguese-American Chef Telmo Faria. Each course is paired with curated wines and coastal craft beverages.
Each ticket includes welcome libations and a four-course dinner with wine and beer pairings. For zero-proof experiences, mocktails and non-alcoholic beverages will be included. Ticket price includes an auto-gratuity of 20%, exclusive of taxes and fees. Reservations are required and are available via OpenTable here.
Immersive Tasting Experiences
The Ritz-Carlton, Half Moon Bay invites guests to take culinary experiences into immersive education with The Art of Olive Oil guided tasting. This new offering introduces the history of olive cultivation, the characteristics of different olive varieties and the techniques that influence flavor, aroma and quality. Celebrating the bounty of the land, this sensory experience offers a deeper appreciation of a culinary staple and a keepsake bottle of olive oil as a parting gift. The tasting is $295++ per guest.
Oenophiles will gravitate towards the Taste of Santa Cruz Mountains excursion, offering a journey into one of California’s most distinctive yet overlooked wine regions. This sommelier-led tasting of six wines explores local terroir and winemaking traditions, complemented by instruction in the Art of Decanting. The tasting is $295++ per guest.
Pumpkin Season at The Ritz-Carlton, Half Moon Bay September – November
Fall’s favorite fruit takes center stage at The Ritz-Carlton, Half Moon Bay, where Pumpkin Season brings a festive – and flavorful – twist to the coast. Known as one of the “Pumpkin Capitals of the World,” Half Moon Bay comes alive each fall with festive charm, coastal beauty, and all things gourd. Highlights include:
Seasonal Décor by Bloomsters (September 23 – November 9): Autumn arrives with an elegant transformation throughout the resort—think pumpkin accents and harvest-inspired floral installations in public spaces.
Guest Room Enhancements (October 1 – November 30): Guests can elevate their stay with seasonal in-room bundles such as the Autumn Evening and Pumpkin Enhancements, arranged in advance by the Concierge team. Expect thoughtful inclusions like fall-themed cocktails, orange wine, harvest ales, pumpkin desserts and branded keepsakes. Available via RealTime Reservations under “Amenities.”
Seasonal Spa Treatment (October 1 – November 30) | 80 min. | $440 per guest The Golden Autumn Renewal is an autumn-inspired facial incorporating a hydrating pumpkin enzyme mask and nutrient-rich organic ingredients. Designed to balance skin and spirit, the experience evokes the best of fall. Reservations available on The Ritz-Carlton Spa, Half Moon Bay website.
Culinary highlights include Navio's weekend brunch featuring signature pumpkin soup and themed desserts across both brunch and dinner menus. At The Conservatory and Ocean Terrace, guests can enjoy seasonal offerings including Half Moon Bay Brewing's Pumpkin Harvest Ale and The Great Pumpkin specialty dessert with homemade spiced cream cheese mousse and cranberry jam.
Half Moon Bay Art & Pumpkin Festival Weekend Saturday, October 17 – Sunday, October 18
The resort celebrates one of the Bay Area's most beloved events with guest perks including complimentary roundtrip shuttle service between the resort and Downtown Main Street, where the event will be held. In the lobby, guests can start their day with pumpkin-inspired coffees, teas and seasonal beverages, paired with fall-ready pastries.
Diwali Brunch Saturday, November 7 and Sunday, November 8 | $199 per person
Set in Navio, this two-day brunch event invites guests to experience the Festival of Lights through a culinary lens with an exclusive Diwali celebration. At the helm of the Diwali brunch is Ritz-Carlton, Half Moon Bay Executive Sous Chef Sagar Gaikwad, who brings their personal passion and professional expertise to the forefront of this special menu and Chef de Cuisine Xisco Simón, who provides contemporary flair. Guests will enjoy a menu that balances tradition with innovation, with interpretations of classic brunch favorites and Indian specialties. Reservations are available via OpenTable here.
Premium Stays Offer: $100 Credit Per Night
Delight in the coastside charm in Half Moon Bay, where luxury comes with a local touch. Marriott Bonvoy members who book stays of two nights or more in a premium room or suite will receive a $100 credit per night, perfect for savoring seasonal dining experiences, restorative treatments at The Ritz-Carlton Spa, Half Moon Bay and other curated resort offerings.
The Ritz-Carlton, Half Moon Bay is located at 1 Miramontes Point Rd, Half Moon Bay, CA 94019. For reservations or more information, please call 800-241-3333 or visit ritzcarlton.com/HMB.
