The Ritz-Carlton, Lake Tahoe, the first and only AAA Five Diamond resort in the Lake Tahoe region, announces new offerings for residence guests, including in-room massage treatments, in-room caviar and cocktail receptions, and in-room pasta-making classes with the resort’s executive chef, Mark Jeffers. These elevated experiences are exclusive to guests who stay in a two or three-bedroom residence.
“We’re excited to offer these new and immersive experiences for our residence guests,” said Bruce Seigel, general manager of The Ritz-Carlton, Lake Tahoe. “The culinary and spa programs here are top-notch, and we are confident these phenomenal personalized and private offerings will enhance guests’ stay at our mountain resort.”
In addition to its 170 guestrooms and suites, The Ritz-Carlton, Lake Tahoe offers a portfolio of 12 two and three-bedroom luxury residences. For the ultimate luxurious Lake Tahoe experience, the residences offer luxury features including master suites with private bathrooms, a gourmet kitchen with elegant granite countertops, a Sub-Zero wine chiller and refrigerator, a Wolf range oven and convection microwave, a separate dining room that seats up to six guests, a living room with expansive floor-to-ceiling windows, a flat screen TV, stereo system and gas fireplace, and rich, rustic wood floors throughout.
In-Room Massage Treatments
For ultimate relaxation in the comfort and privacy of your own suite, residence guests now have the opportunity to book in-room massage treatments. Based on availability, guests may choose any massage treatment from the menu at the resort’s signature spa, The Ritz-Carlton Spa, Lake Tahoe. Massage treatments start at $175.00.
In-Room Caviar & Cocktail Reception
For a luxurious culinary experience, residence guests can book an in-room caviar and cocktail reception, with appetizers including cheese and charcuterie, and a raw bar including oysters, crab, and lobster. This experience can be set up in-room upon arrival or at another designated time. The experience starts at $1500.00 and can be reserved for up to six guests. Must be booked at least seven days in advance.
In-Room Pasta-Making with Chef Jeffers
For an educational and delicious culinary experience, residence guests may book a private, in-room handmade pasta class with Executive Chef Mark Jeffers (as seen on NBC’s TODAY Show). Guests will choose two types of pasta to make, under the direction of Chef Jeffers, with accompanying appetizers and side dishes (total of 3 courses). Wine pairings will also be included. The cost of this experience is $500.00 per person plus tax and can be booked for 2-6 people. Must be booked at least seven days in advance.
To confirm hotel reservations at The Ritz-Carlton, Lake Tahoe, please contact a travel professional, visit www.ritzcarlton.com/LakeTahoe or call reservations toll-free at 800-241-3333. To book a new Residence experience, contact the hotel sales office directly at 530-562-3000.