Options include guided fly fishing, biking and hiking excursions through the area's stunning natural surroundings.
Experienced guides will help guests discover Park City's alpine beauty with all necessary gear provided. Fly fishing tours include rods, reels and waders, while bike tours include bikes, helmets and water bottles. Transportation is provided from the resort to the starting point of all excursions, along with a made-to-order picnic basket lunch. Guests can book accommodations, with a daily biking, hiking or fly fishing activity for two included, starting at $799/night.
To help complement the ultimate fall escape, J&G Grill, the resort's celebrated Jean-Georges Vongerichten restaurant, has announced a new menu specially designed for fall that includes dishes such as Pumpkin and Black Truffle Risotto and a Chili Oil Poached Mero Seabass with Roasted Brussels Sprouts, Creamy Parsnips and Lime. The restaurant also offers a Fall Tasting Menu for $95, which treats guest to a five-course meal of Tuna Tartare with Avocado, Spicy Radish and Ginger Marinade; Glazed Berkshire Pork Belly with Persimmons; Crispy Skinned Arctic Char with Braised Fennel, Lemon and Extra Virgin Olive Oil; and more.
With soaring mountain views and exceptional trails, the luxury resort is home to colorful foliage, and fall also brings pre-peak season savings. Popular Park City events to round out an autumn escape to The St. Regis Deer Valley include the Autumn Aloft Hot Air Balloon Festival, Sept. 20 – 21, and the Park City Beethoven Festival, Oct. 5 – 13. Families visiting over Halloween can partake in Howl-O-Ween, trick-or-treating for kids plus the famous Park City Dog Parade on Oct. 31.
For more information about The St. Regis Deer Valley or to book reservations, please call (435) 940-5858, or visit http://www.stregisdeervalley.com.