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The St. Regis Mexico City Takes Guests on a Culinary Journey
June 30, 2014
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, announces the launch of Tasting Traditions, a new guest-curated menu concept designed to challenge Executive Chef Guy Santoro’s culinary curiosity and take guests on a gourmet journey of memories and flavors to make them feel as if Santoro was cooking in their own home kitchen. From fond family recipes to travel discoveries, Chef Santoro defies the clock and culinary limits to create and deliver a customized five-course dinner in The Decanter Room, the smallest restaurant in Mexico. The resulting tasting menu combines unexpected flavors and exquisite presentations in Chef Santoro’s take on guests’ favorite dishes or preferred tastes.
“We are thrilled to introduce Tasting Traditions to Mexico City’s thriving food community,” said Bernard de Villèle, general manager. “This new menu concept underscores our innovative approach to fine dining and bespoke service, offering an emotional culinary experience to guests and locals alike. Chef Santoro will continue surprising and defying guests’ expectations with every course.”
With just six hours to plan, prepare and present each Tasting Traditions vision and guest-curated menu, Chef Santoro looks to the creativity and expertise of The St. Regis Mexico City’s renowned culinary team, who specialize in creating one-of-a-kind dining experiences for guests, residents, and locals alike. As emphasized in the ambiance of The Decanter Room, live music and wine pairings presented in Riedel decanters will complement each course.
Offering an unrivaled dimension of exclusivity and sophistication, The Decanter Room at The St. Regis Mexico City provides the ideal setting for more intimate occasions, from small dinner parties to romantic dates. Guests can choose from The Decanter Room’s two signature tasting menus as well as the newly-launched Tasting Traditions dinner service, with pricing beginning at $450 per person, including wine pairings. The Tasting Traditions service is available daily from 6:00 – 10:00 p.m. for parties of four to 12 guests, and requires eight-hour advance reservation.
Surrounded by Mexico’s thrilling revival of the arts and culture, The St. Regis Mexico City is the most exhilarating and centrally located address in the heart of the capital. This summer, visit Latin America’s most vibrant city with The St. Regis Mexico City 48 Hours in Mexico City package, starting at $435 USD in a Deluxe Room, including overnight accommodations for two nights, daily American breakfast for two, roundtrip airport transfers, city tour tickets for two, and your choice of lunch, dinner or brunch at Diana or J&G Grill restaurants. The 48 Hours in Mexico City package is available Thursday – Sunday; rates are per room, per night, and subject to tax. For more information on The St. Regis Mexico City or to make reservations, visit
www.stregis.com/mexicocity
or call 888-625-5144.
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