The Ultimate 'Grapeway' to Bordeaux

Magnificent 17th century French palace, Grand Hotel de Bordeaux & Spa is becoming internationally renowned as a prestigious address for discovering the world’s premier wine region in grand style. And as travelers make France their number one travel destination in Europe, wine lovers are finding their way to the world's wine capital, where the region's multitude of great wineries offer boundless opportunities to discover just what makes this the world's premier wine producing region.

With the 2012 harvest about to get into full swing during the warm, colourful Autumn months, Bordeaux will once again come into its own for wine lovers and adventure seekers alike. To offer guests the very best of the region, Grand Hotel de Bordeaux offers its guests a concierge service like no other – the ultimate 'grapeway' to Bordeaux.

While wine tours of the Medoc, St-Emilion, Pomerol and Sauternes are on every visitor’s itinerary, privileged guests of this historic five-star hotel are welcomed to private tastings, exclusive tours and dinners with winemakers at legendary châteaux, and even VIP helicopter wine picnics.

A dedicated ‘Wine Conciergerie’ that takes care of all arrangements prior to a guest's arrival boasts “the highest level of expertise ever provided by a hotel in the world of wine”.

For those looking for a more traditional expedition of the region, the hotel is also a refined stepping stone for discovering the graceful city’s rich history, culture and gastronomy.

Far from the world of wine, tailor-made tours for guests visit famous landmarks like the imposing World Heritage-listed Basilique Saint-Seurin, Cathédrale St-André and enchanting English-style gardens, Jardin Public. A fascinating insight into the evolution of Occidental art from the Renaissance to the mid-20th century is also unveiled at the Musée des Beaux-Arts.

Grand Hotel de Bordeaux’ one-Michelin-Star restaurant, Le Pressoir d’Argent meanwhile ranks among the most famous gourmet fine dining experiences in the city. Here celebrated chef, Pascal Nibaudeau presents the finest of French cuisine from the magnificent fresh produce of the region, from langoustines and caviar from Aquitaine to Belon oysters from Normandy.

A unique element of the restaurant, as its name suggests, is its famous lobster press, one of only five in the world, which compresses pasta and the lobster’s coral to create sauce accompanying the infamous Breton blue lobster. Chef Nibaudeau’s lobster is presented live to diners before being pan-cooked in the kitchens.

Another distinctive aspect instrumental to Pascal Nibaudeau’s culinary experience is his use of pairing fish with red wine. As a region infamous for both, Bordeaux and the innovative Chef present a totally new means of enjoying these delicacies in their natural surroundings.

Additionally this October, Grand Hôtel de Bordeaux & Spa will embrace its historical heritage and revive the Brasserie l’Europe restaurant, re-launching the 19th century brasserie under its original name, Le Bordeaux. Opened in 1850 in Place de la Comédie, the thoughtfully-crafted renovation will honour the original platina of The Bordeaux.

Overseen by Pascal Nibaudeau, appointed Executive chef, Olivier Garnier will craft a new menu that will feature the great “classics” of typical South-West French cuisine, including wholesome delicacies such as suckling pig.

And after the wine tastings and gourmet dining, indulgent pampering comes courtesy of the Grand Hotel de Bordeaux' Les Bains de Léa spa inspired by Ancient Roman baths and offering stunning views over Bordeaux's historic skyline. The 90-minute Initiation Escape—a hot oil massage and deep-cleansing floral facial is something not to be missed.

Grand Hotel de Bordeaux & Spa is newly-restored to its former glory following extensive restoration by Jacques Garcia in a visionary project that embraced a majestic trio of legendary neo-classical Bordeaux monuments also including Place de la Comédie and the Grand Théâtre.

About: Grand Hotel de Bordeaux & Spa