For a classic holiday feast, reserve your spot at the Valley Ho Thanksgiving Buffet, served at Sands from 10 a.m. to 2 p.m. Enjoy an array of salads, roasted turkey, ham, stuffing, classic sides and house-made desserts. Savory dishes include Chilled Shrimp & Crab Claws, Slow Roasted Red Bird Farms Turkey with chorizo cornbread stuffing, Roasted Brussels Sprouts with bacon and pomegranate reduction, Bourbon Pecan Pie, and much more. The buffet is $59 per person or $19 for children 12 and under, plus tax and gratuity, not including alcohol.
For an à la carte experience, the ZuZu Thanksgiving Dinner will feature the restaurant's seasonal menu from 5 p.m. to 9 p.m. along with delicious specials including Slow Roasted Turkey with all the trimmings and Pumpkin Pie with cinnamon sweet cream.
Reservations for both dinners are recommended and can be made at 480.421.7997. http://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving