Valentine's Day Dinner in the Sky at Mandarin Oriental, San Francisco

Valentine's Day Dinner in the Sky at Mandarin Oriental, San Francisco
Private sweetheart tables will be placed on the 46th, 47th and 48th floor Sky Bridges giving couples a panoramic view of the city and the bay while they dine on canapés and a delicious four-course dinner with wine pairings created by Executive Chef Adam Mali. The menu highlights seasonal produce and ingredients from local purveyors. Romantic touches such as flowers, mood lighting and music will accompany the spectacular view. The menu includes the following:

Canapes: Blini Caviar, Gougere Chevre Mousse & Cauliflower Soup with Winter Black Truffle

First Course: Dungeness Crab Salad with Brioche, Green Apple Saffron Remoulade & Brown Butter Vinaigrette

Second Course: Grilled Winter Chicories with Pomegranate, Mustard Verjus & Point Reyes Original Blue Cheese

Main Course: Seared Local Sturgeon with Braised Salsify, Osetra Caviar Butter, Melted Leeks & Fondant Potato “Pearls” OR

Butter Poached Creekstone Farms Filet Mignon with Parsnip Purée, Cabernet Demi Glace, Winter Black Truffle Herbed Butter & Roasted Purple Cauliflower OR

Roasted Half Liberty Farms Duck with Meyer Lemon Duck Essence, Celeriac Purée, Balsamic Roasted Cippolini Onions & Canvas Ranch Baby Carrots

Dessert: Ghirardelli Chocolate Ganache Tart with Cinnamon Crème Anglaise & Candied Hazelnuts

The dinner is priced at USD $595 per couple inclusive and is subject to availability. Advance reservations are required. Guestrooms in the clouds are also available at the Best Available Rate for couples that wish to enjoy a romantic weekend getaway. For reservations, please call +1 (415) 276 9784 or email

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