As one of Santa Fe’s most luxurious stays, Rosewood Inn of the Anasazi is excited to announce an exclusive pop-up in collaboration with the esteemed champagne house Veuve Clicquot. The brand will be transforming the hotel’s Patio into a summer escape adorned with the champagne’s iconic colors. Beginning July 1st through September, guests will be able to immerse themselves in a vibrant champagne-filled experience at the hotel’s Patio Restaurant, just steps away from some of the city’s most coveted attractions.
The Patio Restaurant will be fully transformed in line with the house’s iconic colors of white and yellow, including specially designed tables, chairs, cushions, ice buckets, and umbrellas. Patrons will have the opportunity to savor the entire Veuve Clicquot portfolio, available by both the glass and the bottle. From the classic Yellow Label to the exquisite La Grande Dame, there will be champagne to suit every palate. To complement these exquisite champagnes, Anasazi’s Chef de Cuisine Oliver Cortez has crafted a light fare summer menu, with dishes designed to enhance the flavors of the champagne offerings including a Grilled Watermelon Salad and Spicy Tuna Tostada. Overall this visually stunning setting and luxe dining experience are sure to create the perfect experience to celebrate the best of summer in Santa Fe.
“We are thrilled to collaborate with Veuve Clicquot for this special pop-up event and to offer a new experience for guests that capitalizes on our prime location within the city,” said Lutz Arnhold, managing director of Rosewood Inn of the Anasazi. “Our guests can look forward to a unique and elegant summer dining experience, paired with a selection of excellent champagnes”
This activation comes at a perfect time, as Veuve Clicquot has also been chosen as this year’s Champagne of the Year for the city’s annual Wine & Chile Fiesta. Taking place from September 24-29, this is one of the city’s leading events, celebrating the best Santa Fe has to offer with over 60 participating restaurants and 90 winery partners.
Join Rosewood Inn of the Anasazi’s Patio Restaurant for an unforgettable celebration of summer with Veuve Clicquot. The Patio is open daily, with lunch, bar service, and dinner available from 11:30 am – 9:30 pm. The hotel can be contacted for more information on reservations by calling +1 505-988-3030 or reaching out to anasazi.foodandbeverage@rosewoodhotels.com.
