What if we told you that one of Europe’s most unforgettable breakfast experiences is tucked away inside Barcelona’s most iconic hotel?
Fresh off being crowned #1 Hotel in Barcelona by Travel + Leisure, Majestic Hotel & Spa Barcelona – a five-star landmark in the heart of the city – has long been celebrated for its next-level morning offerings. In fact, the hotel was awarded Best Hotel Breakfast in Europe by Prix Villégiature back in 2018 and continues to raise the bar each day at SOLC Restaurant.
Forget the typical hotel breakfast. At SOLC, mornings are centered around over 100 carefully prepared dishes, including ingredients from the hotel’s Maresme garden, fresh pastries by pastry chef Marc Pérez, and made-to-order plates from the showcooking station (the eggs benedict are a guest favorite!). The experience is led by chef David Romero and shaped by the culinary direction of Michelin-starred chef Nandu Jubany, all served in a sunlit, elegant setting with attentive service.
Prefer to stay in? Breakfast is available through room service at any time of day. And for those in the know: SOLC’s breakfast is open to non-hotel guests, making it a favorite morning ritual for both locals and travelers.
