Under the direction of Michelin-star rated chef Jean-Georges Vongerichten, who is bringing his culinary expertise to the West Coast for the first time, Waldorf Astoria Beverly Hills' signature dining restaurant and unique rooftop offerings will showcase inspiring and sophisticated culinary experiences for a new generation of guests.
Keeping in line with the hotel's unprecedented luxury and authentic hospitality, both the signature Jean-Georges restaurant and unique rooftop poolside dining at Waldorf Astoria Beverly Hills will embody elegance as guests enjoy contemporary fine dining and an array of hand-crafted cocktails. With the unparalleled abundance of California's local, organic treasures– in support of independent farmers and fishmongers– Vongerichten will source and create a beautiful harmony of seasonal ingredients and artful craft, highlighting the finest flavors in each dish. The indoor and outdoor dining oasis at Waldorf Astoria Beverly Hills sets out to strike a perfect balance between guests' palates and their views of the space.
The concept for the menu and design of the Jean-Georges restaurant at Waldorf Astoria Beverly Hills is currently underway and the new restaurant will be unveiled in 2017 with the hotel's opening.
Located adjacent to The Beverly Hilton on the corner of Wilshire and Santa Monica Boulevards in Beverly Hills, the 12-story, 170-room luxury hotel marks the brand's first new build property on the West Coast. Delivering a combination of luxury and ease that has never existed before and embodying a unique urban oasis, the prestigious hotel brand's debut in Beverly Hills pays homage to Hollywood glamour and the effortless luxury of the California lifestyle.
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