In addition to enjoying the best view of Bangkok's latest New Year's Eve phenomenon, the guests at lebua's four altitude-defying restaurants and bars – Sirocco, Mezzaluna, Breeze and Distil – will be treated to redefined celebratory cuisine and a welcome reception of complimentary champagne with the visionary CEO of lebua Hotels & Resorts, Deepak Ohri.
Each of the restaurants and bars at Tower Club at lebua has announced its exclusive one-night-only New Year's Eve menus. Chef Gonzalo Ruiz at Sirocco, lebua's Mediterranean fine dining venue and the world's highest alfresco restaurant 63 stories up, and Chef Sam Pang at Breeze, the “new face of Asian dining,” will offer eight course menus. At Mezzaluna, renowned German twin chefs Thomas and Mathias SuÌhring will serve a special nine-course European set menu to the soothing strains of the classical quartet. lebua's chic tribute to innovation and style, Distil presents an alternative venue for the celebrations. The bar, which has become known for elevating culinary mixology to a whole new level with new flavors, textures and visuals, will be offering an exceptional eight-course set menu with the same legendary skyline views plus a special guest DJ for the evening.
With its incomparable vantage points, record-breaking Ball Drop, and exceptional menus, New Year's Eve at Tower Club at lebua is not to be missed. The cost of dinner at Sirocco is THB 21,999 (approximately $676 USD); THB 23,999 (approximately $738 USD) at Breeze; THB 25,999 (approximately $800 USD) at Mezzaluna; and THB 17,999 (approximately $553 USD) at Distil. Prices are per person and do not include tax and gratuity. Reservations required in advance. For reservations or more information, please contact email@example.com or +66 2 624 9555.
Visit website: http://www.lebua.com/tower-club