Baccarat Hotel New York is the first hotel and global flagship for the 255-year-old Baccarat crystal brand.
Directly across the street from the Museum of Modern Art and steps away from Fifth Avenue’s legendary shopping, the 114 exquisitely appointed guest rooms & suites designed by Paris-based, luxury design team Gilles & Boissier delight the senses with lavish finishes and artisanal attention to detail. Two Michelin-starred Chef Gabriel Kreuther, of Gabriel Kreuther Restaurant in New York City, has introduced his Alsatian-inspired cuisine throughout the hotel in his role as Culinary Director. Generous amenities include stunning salon-style spaces where guests may enjoy breakfast, cocktails, afternoon tea and light fare; a beautiful barrel-vaulted bar featuring a kaleidoscope of Baccarat crystal stemware; a soothing Spa de La Mer, the first of its kind in the United States, and a 55-foot sunken marble swimming pool complete with day beds reminiscent of La Côte d’Azur. Baccarat Hotel New York has earned the prestigious Forbes Five Star and AAA (American Automobile Association) Five Diamond Awards.