Greywalls Hotel & Chex Roux Restaurant - Scotland

Rooms & Suites: 23

Designed by Sir Edwin Lutyens in 1901, Greywalls' secluded setting overlooking Muirfield golf links course and the Firth of Forth offers the ideal place to get away from it all.

The restaurant is renowned for its excellent food, and Head Chef David Williams, who has worked in some of the best kitchens in Europe, serves a French-influenced menu using fresh and local Scottish produce. The hotel is renowned for its discreet, friendly service and with ten world championship golf courses within five miles, two tennis courts, a croquet lawn with Pimms on call and an excellent restaurant, there is no reason for guests to venture far.