Rooms & Suites: 32
Le Manoir aux Quat Saisons is chef Raymond Blanc's contemporary classic, set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour his magical cuisine.
The thirty-two rooms are each a unique example of the best in design and comfort. Dishes to delight the palate are created from the freshest of foods, using as many organic products as possible and vegetables from the Manoir's garden when in season. Home to Raymond Blanc's famous Ecole de Cuisine.
Relais & Chateaux
London-Heathrow International Airport (LHR)
40 miles/50 minutes
May through October