Rooms & Suites: 47 Junior Suites, Suites and Residences
Behind the Park Hotel Vitznau's hundred year old facade lies a wonderfully inviting interior.
The extensive renovation work has been carried out following the motto ‘maintain the past, create the future’. Immerse yourself in our six themes, in stories old and new, discover famous and less well-known personalities, and be inspired by the ideas and creative spirit behind the residences, suites and junior suites. Both of our restaurants set incredibly high culinary standards. Executive Chef Christian Nickel and his team surprise and delight our guests daily with a range of modern and authentic dishes in the 15 Gault Millau Point Restaurant PRISMA. Dine at Head Chef Nenad Mlinarevic’s Gourmet Restaurant focus and enjoy a very special culinary experience with seasonal, elegant and harmonious creations of the highest standard. Created using glass, wood and stone, our six wine cellars house over 30,000 wine bottles, stored according to origin.
May through October
